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Kalettes® are a brand new vegetable; a small, green and purple sprout with curly leaves. The Kalette® is a cross between two real ‘Superfoods’, Brussels sprouts and British kale resulting in a vegetable with a sweet and nutty flavour. More information can be found on the official Kalettes® website here: www.kalettes.co.uk
A midseason variety maturing before Trafalgar. Has excellent holding ability with firm, smooth, dark green, sweet tasting buttons. Shows intermediate downy mildew and ringspot resistance. Approximately 210 days to maturity.
Snowdrop is an extremely winter hardy Kalettes® variety. It has slightly shorter stems thank other varieties which are resistant to lodging in high winds. This variety matures from January to February. The Kalettes® remain in excellent condition during this challenging growing period. They have performed well in trials even in heavy snow and freezing conditions. Approximately 300 days to maturity
TZ 0357 is the earliest of the three Kalettes® varieties, maturing from October. This variety has superb vigour and produces high yields of Kalettes® which are exceptionally easy to harvest. Remaining in good condition until at least the end of November, this variety develops a great sweet and nutty flavour as the season progresses. Approximately 180 days to maturity
The earliest of the Tozer January King hybrids, maturing from October to February. Robin has solid medium sized heads which colour up quickly. Overall a superb January King cabbage.