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This is the UK’s market leader for early and mid-season celery production. This variety is mid green colour, tall with fleshy petioles. This quick growing hybrid has good standing ability, is slow to bolt from early plantings and performs well under difficult spring conditions. Victoria is one of the best flavoured celery varieties available.
This hybrid celery variety performs extremely well during the early part of the season in southern Europe. The petioles are tall, slim & parallel sided making it ideal for petiole packs as well as pre-pack sticks.
Mid green hybrid for field use, tall with slightly ribbed to smooth petioles. Heavy yielding with good standing ability and excellent flavour. Early to mid season production.
This is our newest celery introduction for early and main season cropping to run alongside Victoria. Extensive UK trials have shown this variety to be quick to mature and gain weight early in the season and often slower to bolt than Victoria. With similar colour and texture to Victoria as well as excellent eating qualities we believe this variety will…
Hadrian is the newest darker green celery variety showing good height and excellent weight in trials in Europe and USA. During the early sowings it has shown intermediate tolerance to bolting. And in the summer is less prone to producing side shoots than other varieties. Extensive trials are continuing across Europe and the USA where it shows good resistance to…
A main season onward hybrid celery variety which has outstanding yield and high petiole count. It has high field holding ability and shows excellent resistance to Fusarium. It is a tall variety. This means it can be cut for prepack in both the US and European markets.
TZ 7708 Cleopatra is our brand new hybrid for early and mid-season celery production. It is particularly good for prepacking in the early season due to its slow bolt. This variety has a great mid green colour and low side shoots. It grows quickly and stands well. Performance is especially good in an unpredictable early season.