How is innovation shaping the future of vegetables?

In a recent interview with BBC Radio 4’s Farming Today, Tozer’s Director of R&D, Dr Jamie Claxton, highlighted the importance of innovation in winter vegetable breeding.

During his participation, Dr Claxton emphasised the value of continuous development in the vegetable industry: “Innovation is crucial to keep people interested and to add value to our products. New varieties, like our Kalettes®, a unique hybrid of Brussels sprouts and curly kale, are perfect examples of how we can achieve this.”

He also underlined the difficulties growers face with new crops due for instance to the variability in growing conditions. Despite this, most producers are increasingly open to cultivating new, high-value vegetables due to their potential for greater returns.

Dr Claxton also addressed broader industry challenges, including climate change and unpredictable weather, stating: “We must breed vegetables with resilience to drought, heat, and pests. Developing crops with pest and disease resistance is essential as pesticide use becomes more restricted.”

Looking ahead, Tozer is exploring new horizons with exciting projects such as mini-Cavolo Nero, coloured kale varieties, and research into the nutritional benefits of vegetables like parsnips. Collaborations with institutions such as the University of Southampton are helping unlock the potential of parsnips as a superfood rich in folates.

“We’re always looking at new flavours, colours, and growing technologies like vertical farming. Our mission is to deliver innovative varieties that meet the evolving needs of growers and consumers,” concluded Dr Claxton.

Listen to the full interview here: https://www.bbc.co.uk/sounds/play/m0025cph