Horticultural research is the hallmark of Tozer and the key to the development of our new varieties: varieties that are more resistant, more productive, and of the highest quality to meet the demands of international markets.
The aim is to provide you with exactly what you need. Come along to our Dutch Field Trials by Tozer where Seed Meets Technology and get a detailed insight into all the new varieties we have for you.
Here's a sneak peek!
Discover the improved hybrid kale varieties of Cavolo Nero. This is a contemporary and attractive range that puts a premium on product versatility and flavour.
The sector has endorsed the Cleopatra variety as the breakthrough product of last season. Alongside it you'll find more than twenty varieties of celery to round off the range that Tozer has to offer.
Every variety of coriander will be on show, both commercial and pre-commercial. It is worth highlighting the launch of Bolero, a high yielding variety whose medium growth speed means it can be grown all year round.
Tozer is developing a range of F1 green curly kale types, these are particularly suitable for bunching because of their long petioles and refined leaf shapes. Our variety have excellent yields and field performance under a range of conditions.
In the leek segment, Tozer will be presenting the seven varieties, whose strengths include product uniformity and suitability for pre-packaging.
Tozer is featuring its range of salad onions. All five varieties in its catalogue will be on show in Seed Meets Technology These include the Eiffel and Ramrod varieties, the leading spring onions in the European market.
Innovating Parsnip varieties will be shown too. Our new hybrids offer superior vigor, canker resistance, and shallow crowns, along with smooth skin, bruise resistance, and uniform, white roots. Discover our latest advancements in parsnip breeding!
There will be a special place for wild rocket with more than fifteen varieties on show. In this category, Tozer is focusing its efforts on guaranteeing the longest possible shelf life for its new varieties, combined with the development of plants that are easy to cultivate and have an improved flavour.
